Douceur de France’s chef Luc Beaudet continually impresses his loyal Marietta following with his famous patisserie (French pastries), but equally pleasing is his extensive breakfast menu. Served with a side of hashbrowns “ala Francaise” (with green onions and parmesan cheese), the Panini Benedict is a great example of the hearty French fare that awaits you on Glover Street. The dish pulls off a hollandaise sauce that only a true Frenchman could have dreamed up, and the two eggs atop Canadian bacon are always perfectly poached. Bon Appetit!
Douceur de France’s Information
367 Glover Street
Marietta, GA 30060
Telephone: 770-425-5050 Fax:770-429-0623
douceurf@bellsouth.net
Hours: Monday-Saturday 7:30 a.m-6 p.m.
Breakfast: 7:30-11 Lunch 11-3:30
Saturday: breakfast and lunch, from 8:00am to 3:30pm
The “Eat Local” Dish of the Week is an on-going series of food-sharing tips, reviews, and “best bets” from local restaurants, pubs, and kitchens around Cherokee County. Do you know of a dish that deserves to be recognized as a part of North Georgia’s local flavor? Please feel free to leave us a comment here or visit us at our Facebook fanpage.
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