Combining a keen culinary artistry with traditional Southern comforts, the Magnolia Thomas Restaurant in downtown Woodstock serves up a recipe that truly represents the superior heights to which their own brand of “gourmet soul food” soars. Magnolia’s Fried Buttermilk Chicken tenderly cradles a scrumptious black-eyed pea salsa, all the while resting on layers of crisp fried green tomatoes and creamy cheddar grits. Paired with grilled asparagus and a selection from their extensive wine list, this meal is easily one of the best Cherokee County has to offer. This dish is available on both the dinner menu and the restaurant’s highly-coveted Sunday brunch menu.
Magnolia Thomas Information
108 Arnold Mill Road
Woodstock, GA 30188
Hours: Wednesday and Thursday 5-10 p.m.
Friday and Saturday 5-11 p.m.
Sunday Brunch: 10:30 a.m – 3 p.m
For reservations or catering, call 678-445-5789 or book online at http://www.magnoliathomas.com
The “Eat Local” Dish of the Week is an on-going series of food-sharing tips, reviews, and “best bets” from local restaurants, pubs, and kitchens around Cherokee County. Do you know of a dish that deserves to be recognized as a part of Northeast Georgia’s local flavor? Please feel free to leave us a comment here or visit us at our Facebook fanpage.
Stay tuned for the next “Eat Local” Dish of the Week at Marietta’s Douceur De France.
